Pane all’aglio (VG) 3.95

Our home-made rustic bread topped with garlic butter  

Funghi al Dolcelatte (VG) 7.50

Oven-baked large open field mushrooms topped with spinach and dolcelatte sauce 

Pane all’aglio e Formaggio (VG) 4.50

Our home-made rustic bread topped with garlic butter and cheese 

Grigliata di Capra e

Vegetali (VG) 7.50

Grilled goat cheese served on a bed of roasted vegetables and caramelized red onion 

Focaccia al Rosmarino (VG) 4.95

Stone baked flatbread finished with sea salt, olive oil, red onions and fresh rosemary 

Melanzana Milanese (VG) 7.5

Home-made beef meatballs slowly cooked in a rich tomato sauce served with home-made bread 

Olive Marinate (VG) 4.50

Marinated Italian olives served with rustic bread, extra virgin olive oil and balsamic 

Polpette Calabrese (VG) 7.50

Milanese style aubergine served with beetroot, carrots and green beans salad 

Pizza all’aglio e Formaggi (VG) 5.95

Home-made pizza base,

stone-baked with marinated tomatoes, garlic and mozzarella 

Trio di Bruschette (VG) 4.95

Our home-made rustic bread topped with garlic butter  

Pizza al Pomodoro (VG) 4.95

Garlic pizza topped with oregano finished with olive oil 

Cestino di Pane (VG) 2.95

Home-made bread served with vinegar and olive oil 

Zuppa di Minestrone (VG) 7.50

Home-made traditional Italian vegetable soup 

Calamari Fritti  7.95

Deep-fried calamari served on a bed of salad with homemade tartar sauce 

Fritto Misto 7.95

Deep fried whitebait and scampi served on a bed of salad with homemade tartar sauce 

Gamberoni Burro e Aglio 8.95

Our home-made rustic bread topped with garlic butter  

Meat 11.95

Selection of bruschetta’s and crostini’s from home-made bread with marinated tomatoes, roast vegetables, salami and cheese crostini, parma ham crostini and olives. All topped with parmesan and balsamic reduction 

Vegetarian

(Vegan available) 10.95

Selection of bruschetta’s and crostini’s from home-made bread with marinated tomatoes, roast vegetables, cheese crostini, sautéed mushrooms crostini and olives. 

All topped with parmesan and balsamic reduction 

Involtini di Vitello Valdostana  16.95

Veal escalope folded with parma ham, buffalo mozzarella in white wine and sage 

Stinco D’Agnello al Rosmarino   17.95

Slow-cooked lamb red wine reduction and rosemary sauce served with mash and savoy 

cabbage 

Pollo ai Funghi Porcini  13.95

Corn fed chicken breast in a porcini sauce served with new potatoes and green beans 

Filetto Surf and Turf   24.95

10 oz fillet steak cooked with king prawns in a light cream and brandy sauce, green beans, grilled mushrooms and tomatoes 

Bistecca alla Griglia  18.95

10 oz grilled sirloin steak served with chips, green beans, grilled mushrooms and grilled tomatoes 

Homemade Burger   12.50

Home-made beef burger with cheese, pickles, salad, tomato and burger sauce served with chips 

Filetto alla Griglia  22.95

10 oz 28 day matured fillet steak grilled served with chips, green beans, grilled mushrooms and grilled tomatoes 

Additional Sauce  1.95

Mushroom, Dolcelatte, Peppercorn, Diavola 

Linguine Bella Vista 12.95

Linguine pasta, king prawns, broccoli, garlic and chilli finished with a drizzle of extra virgin olive oil 

Ravioli Capesante e Gamberi 14.50

Spaghetti with bacon, egg yolk, cream, armesan cheese and black pepper 

Cannelloni Ricotta e Spinaci  (VG) 10.95

Homemade ricotta and spinach cannelloni oven baked finished with mozzarella cheese 

Tagliatelle al Salmone 12.50

Egg Tagliatelle smoked salmon and cherry tomato sauce topped with fresh rocket salad 

Lasagna Vegetarian  (VG) 10.95

Homemade vegetarian lasagne 

Lasagna  10.95

Layers of egg pasta baked in with béchamel, bolognese, parmesan and mozzarella 

Spaghetti alla Bolognese  10.95

Traditional Spaghetti bolognese 

Ravioli all Aragosta  14.50

Lobster filled ravioli in a creamy leek and prawns sauce 

Ravioli con Vegetali Arrosto  13.95

Mediterranean roast vegetables 

ravioli, courgettes, cherry tomato and basil 

Risotto con Pollo Funghi e Zafferano 11.95

Arborio rice in a light, cream, chicken, mushroom and saffron sauce 

Risotto Marinara  14.50

Arborio rice cooked with mussels, prawns, squids wine and fish stock 

Spaghetti alla Carbonara  10.95

Spaghetti with bacon, egg yolk, cream, parmesan cheese and black pepper 

Penne Polpette 10.95

Penne pasta with homemade beef meatballs cooked in a rich tomato sauce 

Margherita 7.95 / 9.95

Stone baked thin based pizza with our own tomato sauce and 100% mozzarella 

Vegetariana   9.95 / 11.95

Tomato sauce, mozzarella, olives, mushrooms, peppers, onions and artichoke hearts 

Capretto  9.5 / 11.50

Tomato sauce, mozzarella, black olives, goats cheese, mushroom, rocket salad and parmesan shavings 

4 Formaggi   9.5 / 11.50

Tomato sauce, mozzarella, dolcelatte cheese, goat cheese, parmesan shavings and caramelized red onions 

Capricciosa 9.50 / 11.50

Tomato sauce, mozzarella, Italian cooked ham and mushroom 

American Hot   9.95 / 11.95

Tomato sauce, mozzarella, Italian pepperoni sausage and jalapenos 

Calzone Agrodolce  10.95 / 12.95

Tomato sauce, mozzarella, Italian ham, salami and pineapple 

Meat Feast 12.95 / 14.95

Tomato sauce, mozzarella, chicken, ham, salami bacon and pepperoni sausage 

Prosciutto Crudo   11.95 / 13.95

Tomato sauce, mozzarella, parma ham, rocket salad and parmesan shavings 

BBQ Pizza   10.50 / 12.50

Tomato sauce, mozzarella, chicken, mushroom and Italian salami topped with BBQ sauce 

Gadina 10.50 / 12.50

Tomato sauce, mozzarella, chicken and goat cheese and caramelized red onions 

Acciuge    9.95 / 11.95

Tomato sauce, mozzarella, onions, olives, capers, sundry tomato, and anchovies 

Calzone al Salmone  10.95 / 12.95

Tomato sauce, mozzarella, smoked salmon, spinach, feta cheese in a folded pizza 

Marinara    11.95 / 13.95

Tomato sauce, mozzarella, and mixed seafood