WINE & DINE WITH US
D E L I C I O U S
ITALIAN CUISINE IN THE HEART OF BRISTOL
WINE & DINE WITH US
D E L I C I O U S
ITALIAN CUISINE IN THE HEART OF BRISTOL
WINE & DINE WITH US
D E L I C I O U S
ITALIAN CUISINE IN THE HEART OF BRISTOL
LUNCH SET MENU
Any Main course £12.50 with a free garlic bread or salad. Add a starter and/or dessert for £4 each
Menu available Monday - Friday 12:00pm - 14:30pm.
Lunch Set Menu
LUNCH SET MENU - STARTERS
Home-made rustic bread topped with marinated
tomatoes
Roasted tomato and red pepper soup served with homemade bread
Mozzarella in carrozza and spicy tomato sauce
Marinated mixed olives served with bread
Pork and chicken pate served over toasted bread and home made jam
Home made rustic bread with garlic and mozzarela
Deep fried whitebait served with homemade tartar sauce
Deep fried breaded goat cheese served with homemade pear jam
LUNCH SET MENU - MAINS
Calamarata pasta with tuna, cherry tomato and olives
Spaghetti with bacon, egg yolk, cream, parmesan cheese and black pepper
Gnocchetti pasta and homemade bolognese sauce
Homemade meat lasagna
Penne pasta with chicken and chorizo tomato sauce
Gnocchi in blue cheese and spinach
Arborio rice cooked in a light creamy mushroom sauce
Fregula (Sardinian toasted small pasta from semolina wheat) with prawns and courgettes
Served with chips
Served with chips
Served with chips
LUNCH SET MENU - PIZZA
Vegetarian pizza
Ham and pineapple
Pepperoni sausage and jalapeño peppers
Goat cheese and black olives
Ham, mushroom and olives
We will try our best to accomodate any type of food allergy or diet requirement so please ask a member of the staff if you can't find what you are looking for.
We can offer gluten-free pasta and pizza. For gluten-free options, please choose from the above and let a member of staff know. Please allow around 20 minutes of cookingn time for any gluten-free option.
LUNCH SET MENU - DESERT
PIZZA MENU
All our pizzas are stone-baked baked thin-based pizza with our own tomato sauce and 100% mozzarella. All pizzas are made to order on the premises using only fresh local produce or imported directly from Italy from our Italian supplier. Limoncello Cheesecake
Lunch Set Menu
PIZZA
Tomato sauce & mozzarella
Tomato sauce, mozzarella, black olives, goat cheese, mushroom, rocket & parmesan
Breaded goat cheese deep-fried, served over garlic
bread and balsamic reduction
Tomato sauce, mozzarella, dolcelatte cheese, goat cheese, parmesan & caramelized red onions
Tomato sauce, mozzarella, Italian cooked ham and mushroom
Tomato sauce, mozzarella, Italian pepperoni sausage & jalapenos
Tomato sauce, mozzarella, Italian ham, salami & pineapple
Tomato sauce, mozzarella, chicken, ham, salami bacon & pepperoni sausage
Tomato sauce, mozzarella, parma ham, rocket salad & parmesan
Tomato sauce, mozzarella, chicken, mushroom & Italian salami topped with BBQ sauce
Tomato sauce, mozzarella, chicken and goat cheese & caramelized red onions
Tomato sauce, mozzarella, onions, olives, capers, sundry tomato & anchovies
Tomato sauce, mozzarella, smoked salmon, spinach & feta cheese in a folded pizza
Tomato sauce, mozzarella, tuna, red onions, prawns & chilly
We will try our best to accomodate any type of food allergy or diet requirement so please ask a member of the staff if you can't find what you are looking for.
We can offer gluten-free pasta and pizza. For gluten-free options, please choose from the above and let a member of staff know. Please allow around 20 minutes of cookingn time for any gluten-free option.
EVENING MENU
New title
Lunch Set Menu
EVENING MENU - STUZZICHNI / SNACKS
Home-made rustic bread topped with garlic butter
Home-made rustic bread topped with garlic bitter and cheese
Stone-baked flatbread finished with sea salt, olive oil, red onions and fresh rosemary
Marinated Italian Olives served with rustic bread, extra virgin olive oil and balsamic
Rustic bread with roasted vegetables, tomatoes and olive tapenade
Home-made bread served with balsamic vinegar and olive oil
Home-made pizza base, stone baked with garlic and mozzarella
Garlic pizza topped with tomato, oregano finished with olive oil
EVENING MENU - PRIMI PIATTI / STARTERS
Oven-baked large open field mushrooms topped with spinach and dolcelatte sauce
Grilled goat cheese served on a bed of roasted vegetables and caramelized red onion
Fresh large king prawns pan fried with garlic butter, white wine and lemon
Home-made beef meatballs slowly cooked in a rich tomato sauce served with home-made bread
Homemade soup of the day served with home-made rustic bread
Deep fried calamari served on a bed of salad with homemade tartar sauce
Deep fried whitebait and scampi served on a bed of salad with homemade tartar sauce
Selection of Italian cold cuts, cured ham, mozzarella, olives, sundry tomatoes and homemade focaccia
EVENING MENU - STARTERS HOUSE SPECIAL (for 2 prs)
Selection of bruschetta's and crostini's from home-made bread with marinated tomatoes, roast vegetables, cheese crostini, sauteed mushrooms crostini and olives. All topped with parmesan and balsamic reduction
Selection of bruschetta's and crostini's from home-made bread with marinated tomatoes, roast vegetables, cheese crostini, sauteed mushrooms crostini and olived. All topped with parmesan and balsamic reduction
EVENING MENU - FRESH PASTA
Ravioli filled with scallops and prawns in a light smoked salmon and saffron sauce
Lobster filled ravioli in a creamy leek and prawns sauce
Mediterranean roast vegetables ravioli, courgettes, cherry tomato and basil
EVENING MENU - BELLA VISTA SECONDI
Linguine pasta, king prawns, broccoli, garlic, chilli, finished with a drizzle of extra virgin olive oil
SPaghetti with bacon, egg yolk, cream, parmesan cheese and black pepper
Traditional Spaghetti bolognese (tomotoes & mince meat)
Homemade ricotta and spinach cannelloni oven baked finished with mozzarella cheese
Layers of egg pasta baked in with bechamel, bolognese, parmesan and mozzarella
Layers of pasta baked in with tomatoes, sauce and vegetables
Tagliatelle with fresh willed mushroom and creamy mushroom sauce
Egg Tagliatelle smoked salmon and cherry tomato sauce topped with fresh rocket salad
EVENING MENU - RISOTTO
Arborio rice in a light chicken, mushroom, spinach and cream sauce
Arborio rice cooked with calamari, prawns, mussels, white wine and fish stock
EVENING MENU - CARNI
Veal escalope folded with parma ham, buffalo mozzarella in white wine and sage
Corn fed chicken breast in a porcini mushroom sauce served with new potatoes and green beans
10 ox grilled sirloin steak served with chips, green beans, grilled mushrooms & tomatoes
10 oz 28-day matured ribeye steak grilled, served with chips, green beans, grilled mushrooms & tomatoes
Slow-cooked lamb shank, red wine reduction and rosemary sauce, served with mash, savo
10 oz Sirloin steak cooked with king prawn in a light cream & brandy sauce, green beans, grilled mushrooms & tomatoes
Add any sauce from mushroom, dolcelatte, peppercorn & diavol
EVENING MENU - SIDE SALADS
SPECIALS MENU
Lunch Set Menu
SPECIALS MENU - STATERS
Selection of smoked and shellfish served with homemade focaccia.
Fresh large tiger prawns grilled topped with spicy chillI oil
Fresh mussels cooked with shallots, white wine and cream
Parma Ham and burrata (special mozzarella) rocket and beef tomatos
SPECIALS MENU - MAIN COURSES
Fresh fillets of cornish seabass served with homemade mash potato, spinach and salsa verde
10 Oz grilled fillet steak with dolcelatte (Blue cheese) sauce, served with chips
Selection of 3 different types of fish raviolo in a light creamy tarragon sauce
Duck breast served with roasted sweet potatoes, roasted fennel and plumb sauce
VALENTINES MENU
Two course £40pp l Three course £45pp
Served with a complimentary glass of prosseco.
Lunch Set Menu
VALENTINES MENU - STATERS
Selection of smoked and shellfish served with homemade focaccia.
Cured Beef Carpaccio topped with asparagus, rocket, parmesan and a lemon drizzle
Wild mushroom filled Arancini served over vegetable ragu with grated ricotta
Burrata and Heritage tomatoes topped with basil and balsamic glaze
Selection of cured Italian meats with focaccia and olives
VALENTINES MENU - MAIN COURSE
Beef fillet steak tournedos topped with toasted croutons and foie gras in a madeira sauced served with chips
Roast beetroot and gorgonzola risotto topped with courgette crisps (v/vg available)10 Oz grilled fillet steak with dolcelatte (Blue cheese) sauce, served with chips
Pan seared Duck breast in a Chianti jus served with cinnamon poached pear and dauphinoise potatoes
Ravioli filled with Lobster in a light crab meat sauce
Fillets of seabass rolled on a king prawn oven baked and served over saffron mash in a creamy tarragon sauce
VALENTINES MENU - DESSERTS
ALLERGEN NOTICE: We will try our best to accommodate any type of food allergy or diet requirements so please ask a member of staff if you can't find what you are looking for. We can offer gluten-free pasta and pizza. For gluten-free options, please choose from the above and let a member of staff know. Please allow 20 minutes of cooking time for any gluten-free options.
